Tropical Parfait

Serves 1 , Serving size 1 Parfait

• 1 cup plain greek yogurt
• ½ c fresh or canned pineapple chunks
• 1 tbsp shredded coconut
• 1 tbsp chocolate or caramel syrup (optional)

1. Preheat oven to 350⁰ and line a small baking sheet with tinfoil.
2. Spread shredded coconut across the baking sheet.
3. If you have a fresh pineapple, cut it up into chunks while the oven is preheating.
4. Once oven is preheated, place coconut into oven, about 3 minutes, stirring once halfway through. Take out once coconut is browned.
5. Assemble parfait with greek yogurt first, pineapple, chocolate or caramel syrup, and topped off with the coconut.
6. Dig in and enjoy!

Calories 237 (with syrup). Fat 3g. Protein 19g.

KP’s Tip: Parfaits are a great option for breakfast, as yogurt offers protein and carbs. Adding fruit, granola, or whatever you prefer adds to the delicious taste of it. With its tropical taste and island-style vibe, your day will start on the bright side of things. Add some mandarin oranges, lime, or grapefruit for some more citrus bite. 

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