Crockpot Meatballs & Ravioli

Serving size: Makes 6 servings

• 1 lb ground turkey
• 1 egg
• 3/4c whole wheat panko breadcrumbs
• 2 tbsp chia seeds
• salt & pepper
• 1 tbsp onion powder
• 1 tbsp garlic powder
• 1 tbsp italian seasoning
• 1 bag fresh or frozen ravioli
• 26oz (1 jar) sauce of choice

1. In large bowl, mix all ingredients except for ravioli and sauce. Form mixture into meatballs.
2. Line crockpot with non-stick spray or liner.
3. Spread 1 cup of sauce on the bottom of the crockpot and add meatballs, keeping in a single layer.
4. Add the remaining sauce, cover and cook for 3 hours on high.
5. The last 15 minutes before meatballs are done, add ravioli and mix.
6. After 15 mins, serve immediately.

KP’s Tip: To keep variety in this recipe, try using different sauces. You could use red, white, rose or pesto sauce to really change the flavor.