Crockpot Meatballs & Ravioli

Serving size: Makes 6 servings

  • 1 lb ground turkey
  • 1 egg
  • 3/4c whole wheat panko breadcrumbs
  • 2 tbsp chia seeds
  • salt & pepper
  • 1 tbsp onion powder
  • 1 tbsp garlic powder
  • 1 tbsp italian seasoning
  • 1 bag fresh or frozen ravioli
  • 26oz (1 jar) sauce of choice
  1. In large bowl, mix all ingredients except for ravioli and sauce. Form mixture into meatballs.
  2. Line crockpot with non-stick spray or liner.
  3. Spread 1 cup of sauce on the bottom of the crockpot and add meatballs, keeping in a single layer.
  4. Add the remaining sauce, cover and cook for 3 hours on high.
  5. The last 15 minutes before meatballs are done, add ravioli and mix.
  6. After 15 mins, serve immediately.

KP’s Tip: To keep variety in this recipe, try using different sauces. You could use red, white, rose or pesto sauce to really change the flavor.

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