Tropical Parfait

by | Feb 7, 2020

Tropical Parfait

Kristen Richardson
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Servings 1
Calories 237 kcal

Ingredients
  

  • 1 cup plain greek yogurt
  • 1/2 cup fresh or canned pineapple chunks
  • 1 tbsp shredded coconut
  • 1 tbsp chocolate or caramel syrup (optional)

Instructions
 

  • Preheat oven to 350⁰ and line a small baking sheet with tinfoil.
  • Spread shredded coconut across the baking sheet.
  • If you have a fresh pineapple, cut it up into chunks while the oven is preheating.
  • Once oven is preheated, place coconut into oven, about 3 minutes, stirring once halfway through. Take out once coconut is browned.
  • Assemble parfait with greek yogurt first, pineapple, chocolate or caramel syrup, and topped off with the coconut.
  • Dig in and enjoy!

Notes

Parfaits are a great option for breakfast, as yogurt offers protein and carbs. Adding fruit, granola, or whatever you prefer adds to the delicious taste of it. With its tropical taste and island-style vibe, your day will start on the bright side of things. Add some mandarin oranges, lime, or grapefruit for some more citrus bite.

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