Welcome to Kristen’s Recipe Collection

Honey Mustard Hummus

Serves 8 , Serving size 3 tbsp 1 1lb 13oz can of garbanzo beans (large can) 1/4c honey 1/4c spicy brown mustard 2tbsp olive oil 3-5 drops lemon juice Open garbanzo beans and rinse in colander. Combine all ingredients in food processor and blend until smooth and no chunks or beans are left. Spoon into […]

Breakfast Egg Muffins

Serving size 2 muffins 1lb ground turkey sausage 2 medium peppers (red, green or yellow) ½ small onion, chopped (red or white) 4 handfuls spinach, ripped into pieces 1tbsp onion powder Salt and pepper to taste 1 32oz container liquid egg whites Non-stick spray Preheat oven to 350⁰ and spray muffin tins with non-stick spray. […]

Buffalo Chicken Cheesesteak Stuffed Peppers

Serves 4, serving size 1 pepper half 2 large red peppers, raw 1lb ground chicken 1/3 c hot sauce 1 cup mozzarella cheese Non-stick spray Preheat oven to 350⁰. Rinse and slice peppers in half lengthwise and then devein the peppers (cutting out all seeds and hollowing out pepper). Lines baking sheet with tin foil […]