Chicken Caesar Flatbread

by | Jan 3, 2020

Chicken Caesar Flatbread

Kristen Richardson
Servings 4
Calories 326 kcal

Ingredients
  

  • 1 refrigerated thin crust pizza dough
  • 5 oz plain greek yogurt
  • 1 tbsp minced garlic
  • Salt and pepper to taste
  • 1 small can sliced olives
  • 1/2 cup cherry tomatoes, sliced lengthwise
  • 2-3 cooked chicken breast tenderloins
  • 3 tbsp grated parmesan cheese
  • 2 tbsp light Caesar dressing
  • 1 bag romaine lettuce

Instructions
 

  • Preheat oven to 425⁰.
  • Coat your pizza stone or sheet pan with flour and roll out pizza dough evenly.
  • Place in preheated oven for 6 minutes. This is to make sure the middle of the crust cooks evenly after all the toppings have been added.
  • In small bowl, mix yogurt, garlic, salt and pepper.
  • Take dough out of oven, top with greek yogurt mixture, tomatoes, olives, and chicken.
  • Place in oven for another 10 minutes, or until crust is golden.
  • Top off with romaine lettuce, drizzle with dressing, and sprinkle with parmesan cheese.
  • Let cool about 5 minutes, slice, and serve!

Notes

To speed things up, you can always use rotisserie chicken or pre-cooked chicken pieces for the pizza. This way, all your ingredients are ready to be made into a delicious, colorful meal.

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