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Sausage, Pepper & Onion Egg Bake
Ingredients
- 12 eggs
- 1 package andouille chicken sausage
- 1 bag frozen, chopped peppers and onions
- 1/2 cup cup shredded cheese
- 1 tbsp minced garlic
- Salt & pepper to taste
- Olive oil
- Splash of water
Instructions
- Place chicken sausage on a lined baking sheet and broil over medium heat until crispy. Slice them into bite sized pieces, and preheat oven to convection bake at 350 degrees.
- In a saucepan, heat olive oil and garlic over medium high heat until garlic is browned. Add peppers, onions, and saute until onions become translucent. Add salt and pepper.
- In a large bowl, crack all 12 eggs, add a splash of water and whisk until combined.
- Spray or coat a large casserole dish (14×10) with olive oil, and add peppers and onions. Layer on chicken sausage and then pour eggs on top.
- Sprinkle with cheese and place in oven for 40 minutes or until the eggs don’t jiggle in the middle.
- Let sit for at least 10 minutes and enjoy!
Notes
Switch up the flavors with different vegetables, sausage flavors and seasonings!
Salsa Chicken Tacos
Salsa Chicken Tacos
Ingredients
- 2 lbs chicken breast
- 32 oz salsa of your choice
- 12 corn tortillas
- Romaine lettuce
- aco toppings of choice
Instructions
- Place chicken and salsa in crockpot and set on high for 3-4 hours.
- Shred with forks, and make tacos the way you like them!
Notes
If you run out of shells, just use the toppings and lettuce to make a bowl out of it. It makes a great lunch!