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Salsa Chicken Tacos
Kristen Richardson
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Servings
6
Ingredients
2
lbs
chicken breast
32
oz
salsa of your choice
12
corn tortillas
Romaine lettuce
aco toppings of choice
Instructions
Place chicken and salsa in crockpot and set on high for 3-4 hours.
Shred with forks, and make tacos the way you like them!
Notes
If you run out of shells, just use the toppings and lettuce to make a bowl out of it. It makes a great lunch!