Edible No-Bake Cookie Dough

by | Oct 15, 2020

Kristen Richardson

Edible No-Bake Cookie Dough

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Servings: 15
Ingredients Method Notes

Ingredients
  

  • 1 cup oat flour (process oats in food processer until ground to a powder)
  • 1 cup protein powder of choice (I used chocolate plant-based powder)
  • 1 cup creamy peanut butter
  • 1/2 cup honey
  • 1/4 cup coconut oil, melted
  • 1/4 cup semi-sweet chocolate chips (and 1-2 tbsp for topping)
  • 1/2 tsp vanilla extract

Method
 

  1. Mix oat flour, protein powder, peanut butter, honey, coconut oil, and vanilla in a large bowl.
  2. Add chocolate chips and stir to mix.
  3. Dump cookie dough in 9×13 pan lined with parchment paper and sprinkle with remaining chocolate chips.
  4. Press down to flatten and put in fridge for about 30 minutes.
  5. Take out of the fridge, chop into bite-sized pieces and store in air-tight container. Throw back in the fridge to keep them fresh or store in the freezer for up to 6 months.
  6. Enjoy bites of cookie dough for that afternoon pick-me-up or an on-the-go snack!

Notes

Adding protein powder is a great way to boost protein. Use whatever flavor you have. You could also use 2c oat flour if you don’t want to use a protein powder. Get creative and use different toppings as you see fit!
Recipe adapted from: https://www.mealswithmaggie.com/no-bake-cookie-dough-bars/#tasty-recipes-3743

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