
Ingredients
Method
- Preheat oven to 425⁰.
- Coat your pizza stone or sheet pan with flour and roll out pizza dough evenly.
- Place in preheated oven for 6 minutes. This is to make sure the middle of the crust cooks evenly after all the toppings have been added.
- In small bowl, mix yogurt, garlic, salt and pepper.
- Take dough out of oven, top with greek yogurt mixture, tomatoes, olives, and chicken.
- Place in oven for another 10 minutes, or until crust is golden.
- Top off with romaine lettuce, drizzle with dressing, and sprinkle with parmesan cheese.
- Let cool about 5 minutes, slice, and serve!
0 Comments