That first smell of a grill sparking up and searing meats or vegetables is one of the most inviting smells of summer. Not only is your grill an awesome outdoor cooking method, but it’s also a great party-friendly way to cook a ton of delicious food! Since we’re mid-grill season, I wanted to share some great tips and tricks to make the most of your grilling experience.
So why can grilling your food be a better option than other cooking methods? Flavor, time, and efficiency are three of the most obvious reasons. Take grilled chicken versus baked chicken; the grilled chicken is going to have a more charred and smoky flavor without adding more calories or sauces to it than a baked chicken in the oven. This is the case with pretty much every meat; steak, sausages, hot dogs, burgers, etc. Not only is the flavor deliciously enhanced in a grill, but the time you need to cook the food lowers as well. Again, baking any meat can take anywhere from 25-40 mins, but cooking a burger or dog on a grill takes a mere 10 minutes! Not to mention, who wants to heat up the house in the middle of summer with an oven when you can grill outside.
In addition to efficiency, the amount of food you can grill at one time increases as well. Grills typically have more surface area to cook food than an oven will. Of course it depends on what you’re making, but you’re typically going to cook more at one time on the grill than in the oven. We love to save time, so why not use the grill to help you?
Are there any foods that you’ve always wanted to grill, but never knew if it could happen? I have personally been experimenting with different foods to see what works and what doesn’t. Wings, pizza, vegetables, onion, pineapple, and watermelon are a few of the foods I’ve tried lately and let me tell you, they’ve all come out delicious.
Some other foods you can grill that you may not have realized include eggs (cooked in a cast iron skillet), bacon, meatloaf, lasagna, avocados, peaches, and bananas. I don’t know about you, but this makes me want to get creative! Anywhere from savory to sweet can work on your grill, it’s all about using the right tools and trying something new.
Who doesn’t love a good hack when they see one? Some grilling hacks that I hope can make your grilling experience easier are below.
Using grill mats to keep foods cleaner and falling through grates.
Brushing ½ an onion on your grill grate to prevent sticking.
Grilling corn on the cob in the husk for maximum flavor and steaming, cutting off and squeezing out the corn while it’s still warm. It’ll keep the silk from sticking too!
Always soak your skewers in water for 10-20 minutes before using to prevent burning.
When grilling fish, leave the skin on for more flavor and nutrient value (vitamin E, D, Iodine, Selenium, and healthy fats).
Using tin foil to make “packs” and combo dishes.
Cheesy vegetable packets
Mixed chicken and vegetable packets
Loaded “smashed” potato packets
Banana, chocolate and marshmallow packets
Smore’s packets
These are just a very few examples of recipes and foods you can make on the grill. If you’re not a big grill person, I hope this helps give you ideas and new ways to start utilizing it. I myself was always timid of the flames and heat, but it’s such a great way to kick off summer, and even use it all throughout the year! Check out my personal recipe for delicious turkey meatball skewers to make for your family, or for your next party. Have a wonderful summer!
It’s a very common question in my office from my patients: what should I do when I’m going out to eat? We work SO hard during the week to stay consistent and eat clean, but when the weekends roll around, we forget how hard we’ve worked. We want to let loose and just enjoy ourselves without feeling like all the work we did during the week is just cancelled out. The food and drinks we indulge in don’t always have to make you feel worse before another week hits us. So here are my top tips for what to do, plan, and expect for when eating out…
HAVE A PLAN
Read the menu to make a plan ahead of time. When you have a plan, there’s no decision to be made when you’re actually in the restaurant. When you go out to eat, you want to enjoy the company around you, not worry about what you’re going to order and how many calories it’s going to be! Just remember that chain restaurants are legally required to provide calories, where mom and pop type places do not have to. We’ll talk more about strategies with calorie-less restaurants…
HYDRATE
Make sure you’re drinking water before and throughout the meal. It’s no secret that when you drink enough water, it helps lower appetite. Making sure you’re hydrated before you start eating helps keep those hunger pangs away and ultimately helps you make a more mindful decision when you’re looking at a menu.
SHARE
Don’t be afraid to share: an app and an entree with a friend or beau. Collaborating with the person you’re dining with can not only help with portion control, but it can offer up more dishes to try, and your wallet will thank you. Getting both an appetizer and an entree will give you more dishes to try than if you were to just get one entree and forego the app. Go outside of your comfort zone and try something different.
SIMPLIFY
Keep it simple; stay away from creams, gravies and sauces. Ordering a protein and two side dishes can often be a lot less calories than a salad. The less there is within each meal, the less calories it’s going to pack in. Watch for things that may seem healthy, but have sauce, cream or gravy along with them. Grilled chicken can be great, but not if it comes topped with cheese, heavy cream, or gravy. Forego the sodium-ladened additions and keep it simple.
MAXIMIZE
Try to get dishes that are 500 calories or less. This may seem like a lot of calories, but when you look at the calories on most menus, this is more difficult to find than you’d think. Most meals can easily provide 800-1200 calories, and that’s just the entree, let alone the fries and the drink you have with it. So sticking with under 500 calories per meal can help limit that overstuffed and bloated feeling after eating out.
SNACK…ALWAYS SNACK
Snack ahead of time; never go hangry. Imagine sitting in a restaurant, your stomach is yelling at you out of hunger, and you want to make a healthy choice, but all you see is juicy burgers and chicken fingers on the menu. You’re going to say “F’ it” and order the cheeseburger because you’re literally STARVING. Making decisions when you’re hangry can be very dangerous, so never let yourself get hangry or save your calories for the day before you go out to eat. Otherwise, you’ll regret it later, stuff yourself full, and won’t be hungry for the rest of the day.
WATCH YOUR MIXERS
Avoid drinking your calories; try seltzer water or tea. Take the surge in craft beers for example. Many craft beers (which are the tastier ones) are typically between 200-300 calories for one, and the likelihood you’re just having one is usually slim. So it’s better to stick with a hard liquor, use water, plain iced tea, or seltzer (calorie-free) as your mixer, and you typically don’t need as many. This will keep calories low and again prevent any serious stuffed feeling after your meal.
GET PICKY
Try soup and salad for a little bit of everything. I often get in the mood for something hot, but I want some crunch and veggies too. I’ll get a soup and salad or chili and salad which is very filling, the portions are automatically smaller than a full entree, and you’re getting the satisfaction from different textures when you eat. Sometimes it’s better to pick on different things, than order a healthier meal you’re not really craving. The more you try to avoid that craving, the more it will pick back at you.
NON-NEGOTIABLES
Identify your non-negotiables. What I mean by this is what to you means you’re truly enjoying your meal. If you order something because you know it’s better for you, but all you can think about is that cheesesteak that you really want, you’ll be left feeling unsatisfied and still wanting more. You often will snack on other people’s food that you’re with just to get some satisfaction. Think about what you want and order a salad with that cheese steak instead of fries. Or put cheese steak on top of your salad and skip the bun altogether. Figure out clever ways to eat the foods you love, without going overboard with other unhealthy foods. You’ll feel better AND satisfied.
TAKE YOUR FOOD HOME
A cardinal rule that’s been around forever, but still rings true. It’s helpful to try and eat half of your meal and take the other half home rather than just stuff the rest in your belly, because “it doesn’t seem like that much.” Going back to the calorie amounts in foods, most meals are over 1,000 calories. So by splitting up your portions in two, you’re not only cutting calories but you’re also sticking to a smaller portion that will leave you feeling lighter after a meal. Another bonus; you get to eat and enjoy your meal twice over! I don’t know about you, but to me that’s winning.
So next time you’re ordering or eating out, think about a few of these tips and try to implement them when necessary. Eating out doesn’t mean you have to leave feeling stuffed, tired and fluffy. It’s up to us what we put in our mouths, so do yourself a favor and leave the restaurant feeling empowered, in control, and satisfied!
Let’s face it, when you’re trying to feed your toddler, it can be very challenging to say the least. It changes on a daily basis, and they’ll do anything NOT to try something new. So in this blog, I’ll provide some tips to help encourage your littles to try some new foods, and provide some fun recipes that will excite them and get them involved in the kitchen.
PUREES FOR DAYS
Purees are one of the easiest things to not only make ahead and freeze, but to hide in a large variety of foods. From cauliflower, butternut squash, broccoli, and carrots, you can puree literally any vegetable to throw in different foods. A great example of this is butternut squash mac and cheese. Reflecting back to my childhood, mac and cheese was one of my favorite foods. If my mom hid pureed butternut squash in there, I never would have known the difference. It’s the same color, and gives it a nice creamy texture. You can also use puree cauliflower as an “alfredo sauce” for veggies or noodles to give them a nice, creamy texture. The key is taking the time to make the purees and having them in your freezer at the ready. It can be simple, but what the littles don’t know won’t hurt them!
MIX-INS
I suggest this not only with toddlers, but adults as well. Mixing healthier foods in with our regularly consumed foods can help add veggies without sacrificing taste. An example of this is adding cauliflower rice to regular rice. Again, it’s the same color and they have a similar texture, but you’re still eating rice. Meatloaf is another way to hide some veggies. Throw in a mirepoix mix (carrots, celery and onion) to your meat mixture but make sure to finely mince the veggies in a food processor so you can’t even see that they’re in there! Try throwing really finely chopped spinach into eggs, as it wilts perfectly with eggs and doesn’t change the taste. If they ask what the green is, make it a positive addition (green to help your muscles grow, keep your body strong and give you energy).
FUN SHAPES
Ants on a log, apple donuts, fruit kabobs, and heart-shaped sandwiches are all great ways to put foods into fun shapes to encourage our kids to eat or even try foods. The more fun a food is, the more they’ll be willing to try it. See the recipes at the end of this post for ideas, but getting creative is key. The more you respond positively, so will your toddlers.
EATING THE RAINBOW
Often when I see kids in my office I always use the rainbow approach. Sit down and show your kids the colors of the rainbow, have them even do a coloring activity of the rainbow and see if they can name just one fruit or vegetable from each color. The more involved they are and learn from you, the more eager they’ll be to try different colors. They often want to try each color rather than the actual food, but it’s a start and gets them excited to try something new. When they come up with the idea of the food they want to try, they’re much more likely to try it as well.
IMMERSION BLENDERS ARE LIFE
When making a simple dinner like spaghetti and meatballs, there are a ton of ways to sneak in those veggies without the kids realizing. With your sauce, add as many vegetables as you can that won’t only enhance flavor, but will puree very easily with an immersion blender. Throwing celery, onion, carrot, butternut squash, even cauliflower in a red sauce and blending it up so you don’t even see it is a great way to hide those veggies but also boost fiber. With your meatballs, you can do the same thing, like the above mentioned “hiding them in foods” post. Remember, using seasonings are always helpful to keep the flavors alive as well.
Immersion blenders are easy to clean, don’t take up too much space and keep dirty dishes minimized since you can blend it up right in the pot that the food is in. You can also add parsnips to mashed potatoes, butternut squash to sweet potatoes, or even cauliflower to an alfredo sauce. Use your imagination!
TRY EVERYTHING MANY TIMES OVER
They key to truly seeing if we like or don’t like a food is to not only try it multiple times, but also try it in different ways. When I was a kid, I hated brussel sprouts and now they’re one of my favorite veggies. I discovered that getting the shredded version and roasting them with olive oil, salt and pepper was the most delicious way to make them! I could eat them like that every night if I had to. My point is that it’s not always about the food itself, but the ways in which you cook it. Your little may not like broccoli cooked, but may love it raw with ranch, so try it in it’s different forms.
LEAD BY EXAMPLE
Always remember how your attitude is towards certain foods. Let’s say you hate spinach. If you constantly talk about how gross spinach is or how it’s something you just need to eat to be healthy, you’re not setting the best example for your little one. When they see you not having a positive attitude towards trying new things, they won’t either. The more fun, exciting, and new you make trying a new food, the more your toddler will want to play along too!
NOW FOR SOME INSPO…
See below for some great recipes that you can make with your little ones and also some great ways to sneak more nutrition into foods as well!
HONEY MUSTARD HUMMUS
This is a hit with kids and if they like honey mustard flavored things, they’ll love this hummus. It takes about 5 minutes to throw together and pair with a side of carrots, celery, or pretzels. Check out the recipe here.
APPLE DONUTS
This is such a fun snack to make with your kids!! It’s so simple and who doesn’t love sprinkles? Simply cut your apple in thin slices, cut out the core with the tip of a spoon, top with your favorite greek yogurt, sprinkles, and devour!!
BANANA CHOCOLATE CHIP “NICE” CREAM
Who doesn’t love ice cream? Frozen bananas whipped into a puree go a long way for a healthier sweet treat. Simply add chocolate chips, cinnamon, almond milk, and you can even try to add different extracts to change up the flavor. Get your kids to pick out the toppings and switch it up every time. Check out a great recipe here.
ICE POPS
Just like ice cream, popsicles are a great frozen treat in the summer. Skip out on all the high fructose corn syrup and get the kids to make their own! Another strategy to get them to try their own creations. The possibilities are endless, but check out a great recipe here and the ice pop molds on my favorite things list under “Kid Stuff” from amazon here.
PALEO PANCAKES
These pancakes are SO good and so versatile. Ingredients are simple and you can add things like frozen berries, chocolate chips, fruited greek yogurt, you name it!
1 banana
1 egg
¼ tsp salt
1 tsp cinnamon
Mix all ingredients together until well combined. Spray and heat pan over medium heat and pour mixture into pan. Flip when edges are firm and flip until golden brown. Top with your favorite toppings and enjoy!
We all have those moments where we eat great, nice and clean, step on the scale a day later and think “What? I didn’t lose anything?!”. Well, lucky for you, I’ve compiled a short list of things that could be tacking on more empty calories than you think. This is not to say that you can’t have these foods, but that you should just watch your portions on them and as always, talk to a dietitian for more help!
Salad dressings
I used to be the kid that ordered a salad without dressing, I was so grossed out by it. Knowing that now, I can’t believe this was something I’d do! I love dressing on my salad as much as the next person but it’s important to make a conscious decision to try and keep calories low without sacrificing taste. My favorite salad dressing is honey mustard, which for one serving (2 tbsp), it can add as much as 200 calories to my already 300-400 calorie salad! So what can I do to help keep calories low but still get that honey mustardy taste? I made my own dressing of course! Mixing plain greek yogurt with equal parts honey and mustard was my solution and it’s one that I love doing every week. I get more protein, lower sugar, and can have more without it being even close to the same amount of calories.
So that covers honey mustard, but what about all those other dressing out there? Try and look for greek yogurt-based salad dressings in your local grocer. They are often lower in sugar and much lower in calories by almost half! If you really aren’t into making your own dressing or really don’t want to stray away from your go-to dressing, always always always be sure to check the nutrition label in the back for serving size. You’ll typically find that serving sizes of salad dressings are 2 tbsp. Stick with that serving size and no more! Otherwise you can add hundreds of calories to a healthy meal without even realizing it.
Condiments
Oh yes, the ketchup, mustard and mayonnaise we all know and love. While these are always staples at your BBQ parties or 4th of July parties, they’re something that we’re adding to already high-calorie foods (hot dogs, burgers, pasta salads). So, what are some alternatives? Try and find a low sugar or no sugar added ketchup. The tomato-based staple can contain lots of extra sugar we don’t really need, so check your label and be sure there’s no more than 5g of added sugar. With mayo you can use greek yogurt instead. Just like the salad dressing, it will increase protein and decrease fat dramatically.
As for mustard, it’s already a low-calorie condiment, but will be higher in sodium. Fun fact: during a Spartan race I did one year, I saw a group of guys consuming mustard packets all throughout the course to stay hydrated because of the sodium content in them; GROSS! Sorry, but I’d rather do something else to stay hydrated. Relish is another condiment that’s very low in calories but adds tons of flavor to foods, so eat up!
Alcohol
We all know alcohol is calories and no one wants to hear that they should cut back or limit the amount of drinks they’re used to having. It’s more important to be aware of the ways in which alcohol can increase calories so drastically. Yes, hard liquor has sugar in it, but it’s the mixers you need to watch out for. It’s always better to use a seltzer/club soda as your mixer than sprite, coke, or any other high-calorie soda or juice for that matter. One vodka-tonic drink gets you 215 calories per drink, where a vodka-seltzer drink will only be around 75-100 calories. Be very conscious of tonic water. Many people think that because it’s “water” it’s got to be better than soda; FALSE. Tonic water is LOADED with sugar and only increases the chances you’ll be feeling your head pounding the next day. Ever had a gin and tonic hangover? Need I say more?
Butter
Butter; another great staple in our diet that only adds to the taste and deliciousness of foods. I am the first to go in on a good helping of bread and butter or loading up some cinnamon raisin toast with butter. Even though I love it, doesn’t mean I don’t watch how much of it I put on my foods. 1 tablespoon of butter can offer up about 100 calories. Butter is also high in saturated fat which increases our risk of heart disease, and boosts triglyceride and LDL (bad cholesterol) levels. So what to use instead of butter? Olive oil! I always put olive oil on my vegetables before I roast or steam them. It’s also better to spray pans with olive oil rather than a spray non-stick concoction. Olive oil is a monounsaturated fat which offers up wonderful health benefits. Being an Omega-3 fat, it will decrease your risk for heart disease and HDL (good cholesterol), but will also lower triglyceride levels and LDL.
Cream and Sugar
The two most common foods we throw into our coffee. When I first started drinking coffee, I would load it with vanilla creamer and all the sugar I wanted until it was sweet enough. I can’t even imagine what it would taste like to me now. Limiting the sugar and creamer you put in your coffee can dramatically decrease your simple sugar intake first thing in the morning. If you add 2 tbsp of sugar and 2 tbsp of creamer, you’re adding upwards of 10-15 grams of added sugar just in your cup of coffee! We’re only supposed to have a total of 26-34 grams in our ENTIRE day. So luckily for us there are plenty of great alternatives to make our coffee taste just as good. Try using coconut, oat milk, or almond milk creamer. Keep in mind, getting a flavored creamer can cut down on the need to add extra sugar. Also note that changing the flavor of your coffee takes some getting used to, so be patient and give it some time! It’s so important to limit added sugar intake to decrease risk of any co-morbidities.
Everything bagel seasoning has emerged as the latest thing to literally put on everything. So why not provide you with some knowledge on why it can be great for you and how you can use it more often! It all started with a grocery store called Trader Joe’s. They came out with a little bottle of magic called “Everything but the bagel” seasoning, and it sounds exactly like it is…everything but the bagel.
It’s simply the seasoning that you find on an everything bagel, but guess what….it’s good on everything!!
It’s comprised of sesame seeds, poppy seeds, dried onion flakes, dried garlic flakes, and sea salt. All these flavors formed into one make a super seasoning! So why should we use it on foods? The poppy and sesame seeds are going to offer up more healthy fats (omega-3s), offer more satiety in meals, and of course load it up with flavor. Calories are moderately low, so this seasoning is a great choice to add a burst of flavor. A serving size is considered ¼ tsp which offers up a whopping 5 calories, so while it still provides calories, it’s not going to load calories onto a meal like a sauce or marinade would. You do still have to be aware of the sodium, since sea salt is one of the ingredients, but as a whole, this can be a great choice on lots of different foods.
If you haven’t tried “everything” seasoning yet, here are a couple of foods you could try it with to see if you truly like it. I’ve personally thrown it onto my eggs (which is amazing), coated chicken and steak with it, added it to roasted veggies, and you could also add it to a soup, salad or avocado toast as well! There are SO many ways you can use this seasoning that it’s almost silly not to try it.
Finding this seasoning used to be much harder, but with the popularity of it growing, it’s easier to find. Some big stores you can find it in include Walmart, Costco,Giant, Redner’s and of course the OG Trader Joe’s. If you don’t feel like buying it, chances are you have all the ingredients to make it at home too!
1. Identify your non-negotiables Figuring out what foods are absolutely necessary during a holiday is key to creating a good game plan. Identify the foods that you “need” to have to feel like you’re getting the most out of your holiday meal, and don’t guilt yourself for eating them. Enjoy them, don’t over-do it, and move on. 2. Keep Yourself in Check and Look Ahead Remember that you are in control of what goes in your mouth. Keep away from the mindless snacking and it will greatly decrease the extra calories you’re likely to consume. Look ahead at the week you have and pinpoint any times that you think will be a challenge when it comes to eating right. Identify those road blocks and come up solutions that will keep you on track. 3. Survey the Buffet Scope out your options first. Pick out the foods you absolutely have to try, and balance those out with healthier options. Once you’re done with your plate, get up and walk around after; distance yourself from the food table to limit temptation. 4. Follow the “half your plate” rule Filling half of your plate with vegetables will dramatically decrease empty calories that are often so available at parties. Whether they’re raw, steamed, grilled, or baked, they’ll provide you will plenty of fiber and antioxidants which will leave you full and satisfied. 5. Pick your “cheat day” Planning ahead goes along with picking the days in which you’ll allow yourself to indulge. If you know you have a party one day out of the week, pick that day to loosen up and let yourself enjoy that mac and cheese or pasta salad. Keeping yourself in check the rest of the week will help you find that healthy balance. Pick one day a week, and no more. 6. Focus on the holiday, not the food We’re so accustomed to relating food to events; birthdays, anniversaries, weddings, showers, whatever the occasion. Focus on the people around you and enjoy the company you have rather than thinking about the food you’re going to eat. Keeping them the focus of the event helps put food to the side. 7. Drink before you drink Alcohol can tack on calories very quickly at parties. Start by drinking 20oz of water, and another 20oz for every drink that you have. It will cut down on the risk of a hangover, as well as keeping calories low. 8. Check out the Menu If you’re going out to a restaurant, always google the menu and nutrition facts so you have a game plan as to what options are healthier. Planning the choices you have will prevent the mind game of what to order, and you’ll have more time to focus on the company the surrounds you. 9. Avoid Store-Bought Anythings Would you rather have homemade chocolate cake, or store bought brownies? There’s nothing special about store bought foods, you can get them at any time. Save the real indulgence for foods that are homemade with real ingredients and better taste. 10. Keep on Snacking Keeping quick snacks in your car or in your purse is only going to help to make sure you don’t go more than 5 hours without eating. Always prevent yourself from getting too hungry, because that’s when we make bad choices. Lean on nuts, granola bars, or dried fruit to prevent that “hangry” urge. [/av_textblock]
