Salsa Chicken Tacos

Salsa Chicken Tacos

by | Mar 25, 2021 | Recipes

Kristen Richardson

Salsa Chicken Tacos

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Servings: 6
Ingredients Method Notes

Ingredients
  

  • 2 lbs chicken breast
  • 32 oz salsa of your choice
  • 12 corn tortillas
  • Romaine lettuce
  • aco toppings of choice

Method
 

  1. Place chicken and salsa in crockpot and set on high for 3-4 hours.
  2. Shred with forks, and make tacos the way you like them!

Notes

If you run out of shells, just use the toppings and lettuce to make a bowl out of it. It makes a great lunch!
Crockpot Meatballs & Ravioli

Crockpot Meatballs & Ravioli

by | Jan 18, 2021 | Recipes

Kristen Richardson

Crockpot Meatballs & Ravioli

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Servings: 6
Ingredients Method Notes

Ingredients
  

  • 1 lb ground turkey
  • 1 egg
  • 3/4 cup whole wheat panko breadcrumbs
  • 2 tbsp chia seeds
  • salt & pepper
  • 1 tbsp onion powder
  • 1 tbsp garlic powder
  • 1 tbsp italian seasoning
  • 1 bag fresh or frozen ravioli
  • 26 oz (1 jar) sauce of choice

Method
 

  1. In large bowl, mix all ingredients except for ravioli and sauce. Form mixture into meatballs.
  2. Line crockpot with non-stick spray or liner.
  3. Spread 1 cup of sauce on the bottom of the crockpot and add meatballs, keeping in a single layer.
  4. Add the remaining sauce, cover and cook for 3 hours on high.
  5. The last 15 minutes before meatballs are done, add ravioli and mix.
  6. After 15 mins, serve immediately.

Notes

To keep variety in this recipe, try using different sauces. You could use red, white, rose or pesto sauce to really change the flavor.