by Kristen Richardson | May 16, 2019 | Featured, Fitness
I’ve heard over and over from many female clients of mine that they stay away from weight lifting in fear of getting bulky and not toned. Well, I’m here to clear up those rumors and tell you why 80% of my workouts involve ONLY lifting! Among many reasons, here are just five reasons why it’s important for women especially to include lifting in their workout routine.
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by Kristen Richardson | Apr 11, 2019 | Recipes
Buffalo Chicken Cheesesteak Stuffed Peppers
Kristen Richardson
Servings 4
Calories 283 kcal
- 2 large red peppers, raw
- 1 lb ground chicken
- 1/3 cup hot sauce
- 1 cup mozzarella cheese
- Non-stick spray
Preheat oven to 350⁰.
Rinse and slice peppers in half lengthwise and then devein the peppers (cutting out all seeds and hollowing out pepper).
Lines baking sheet with tin foil and spray with non-stick spray. Place pepper on tray and set aside.
Cook ground chicken in skillet on medium to medium high heat. Continue to stir until cooked.
Add hot sauce to chicken and mix.
Once sauce and chicken is combined, stuff into pepper halves. You should be able to stuff all the chicken into the peppers evenly.
Top with mozzarella cheese.
Place peppers in oven for 20-25 minutes or until cheese is melted and peppers are cooked.
Pair with your favorite green vegetable or side salad for a colorful, low-carb and high protein meal!
