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Crockpot Meatballs & Ravioli

Kristen Richardson
Servings 6


  • 1 lb ground turkey
  • 1 egg
  • 3/4 cup whole wheat panko breadcrumbs
  • 2 tbsp chia seeds
  • salt & pepper
  • 1 tbsp onion powder
  • 1 tbsp garlic powder
  • 1 tbsp italian seasoning
  • 1 bag fresh or frozen ravioli
  • 26 oz (1 jar) sauce of choice


  • In large bowl, mix all ingredients except for ravioli and sauce. Form mixture into meatballs.
  • Line crockpot with non-stick spray or liner.
  • Spread 1 cup of sauce on the bottom of the crockpot and add meatballs, keeping in a single layer.
  • Add the remaining sauce, cover and cook for 3 hours on high.
  • The last 15 minutes before meatballs are done, add ravioli and mix.
  • After 15 mins, serve immediately.


To keep variety in this recipe, try using different sauces. You could use red, white, rose or pesto sauce to really change the flavor.