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Honey Mustard Hummus Recipe

Honey Mustard Hummus

Kristen Richardson
Servings 8 people
Calories 90 kcal


  • 13 oz can of garbanzo beans (large can)
  • 1/4 cup honey
  • 1/4 cup spicy brown mustard
  • 2 tbsp olive oil
  • 3-5 drops lemon juice


  • Open garbanzo beans and rinse in colander.
  • Combine all ingredients in food processor and blend until smooth and no chunks or beans are left.
  • Spoon into your serving bowl and enjoy with your favorite dipping food!


I used carrots, celery and pretzel thins to dip into the hummus. This was especially good with the pretzels; it’s like a honey-mustard pretzel!