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Kristen Richardson

Bento Box

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Servings: 1
Calories: 402
Ingredients Method Notes

Ingredients
  

  • 2 eggs, hard boiled
  • 1/4 cup hummus (flavor of your choosing)
  • 3/4 cup raw vegetables (carrots, celery, cucumber)
  • 1 cheesestick (mozzarella, cheddar)
  • 1/2 cup berries

Method
 

  1. Place 2 hard boiled eggs in lunch container. Add in hummus cup, raw veggies, cheesestick and fruit.
  2. Repeat with as many containers as needed for lunches or dinner for the week.
  3. Refrigerate and enjoy!

Notes

Feel free to switch up the fruit, veggies and cheesestick you use to give yourself variety and change up the flavors.