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Salsa Chicken Tacos

Serving size: Makes 6 servings

  • 2 lbs chicken breast
  • 32oz salsa of your choice
  • 12 corn tortillas
  • Romaine lettuce
  • Taco toppings of choice
  1. Place chicken and salsa in crockpot and set on high for 3-4 hours.
  2. Shred with forks, and make tacos the way you like them!

KP’s Tip: If you run out of shells, just use the toppings and lettuce to make a bowl out of it. It makes a great lunch!