Honey Mustard Hummus

Honey Mustard Hummus

by | Jun 28, 2019 | Recipes

Honey Mustard Hummus Recipe

Honey Mustard Hummus

Kristen Richardson
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Servings 8 people
Calories 90 kcal

Ingredients
  

  • 13 oz can of garbanzo beans (large can)
  • 1/4 cup honey
  • 1/4 cup spicy brown mustard
  • 2 tbsp olive oil
  • 3-5 drops lemon juice

Instructions
 

  • Open garbanzo beans and rinse in colander.
  • Combine all ingredients in food processor and blend until smooth and no chunks or beans are left.
  • Spoon into your serving bowl and enjoy with your favorite dipping food!

Notes

I used carrots, celery and pretzel thins to dip into the hummus. This was especially good with the pretzels; it’s like a honey-mustard pretzel!
Buffalo Chicken Cheesesteak Stuffed Peppers

Buffalo Chicken Cheesesteak Stuffed Peppers

by | Apr 11, 2019 | Recipes

 

Buffalo Stuffed Peppers Recipe

Buffalo Chicken Cheesesteak Stuffed Peppers

Kristen Richardson
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Servings 4
Calories 283 kcal

Ingredients
  

  • 2 large red peppers, raw
  • 1 lb ground chicken
  • 1/3 cup hot sauce
  • 1 cup mozzarella cheese
  • Non-stick spray

Instructions
 

  • Preheat oven to 350⁰.
  • Rinse and slice peppers in half lengthwise and then devein the peppers (cutting out all seeds and hollowing out pepper).
  • Lines baking sheet with tin foil and spray with non-stick spray. Place pepper on tray and set aside.
  • Cook ground chicken in skillet on medium to medium high heat. Continue to stir until cooked.
  • Add hot sauce to chicken and mix.
  • Once sauce and chicken is combined, stuff into pepper halves. You should be able to stuff all the chicken into the peppers evenly.
  • Top with mozzarella cheese.
  • Place peppers in oven for 20-25 minutes or until cheese is melted and peppers are cooked.

Notes

Pair with your favorite green vegetable or side salad for a colorful, low-carb and high protein meal!