Welcome to Kristen’s Recipe Collection

Hummus Toast

Serving size: Makes 1 serving 1/4 cup hummus 1 hard-boiled egg, sliced 1 slice whole grain bread 1 tbsp “everything” seasoning Toast slice of bread. Top bread with hummus, sliced egg, and sprinkle seasoning on top. Enjoy! KP’s Tip: To keep variety in this recipe, try using different flavors of hummus. This can be a […]

Crockpot Meatballs & Ravioli

Serving size: Makes 6 servings 1 lb ground turkey 1 egg 3/4c whole wheat panko breadcrumbs 2 tbsp chia seeds salt & pepper 1 tbsp onion powder 1 tbsp garlic powder 1 tbsp italian seasoning 1 bag fresh or frozen ravioli 26oz (1 jar) sauce of choice In large bowl, mix all ingredients except for […]

Instant Pot Spaghetti Squash & Meat Sauce

Serving size: Makes 6 servings ​1 spaghetti squash 3 tbsp olive oil Salt and pepper Garlic powder Onion powder Italian seasoning Red pepper flakes 1/2 onion, chopped 1 lb ground beef 2lbs hot italian sausage (or sausage of choice) 1 cup tomato sauce 1 jar diced tomatoes Preheat oven to 400 degrees. Stab the squash […]

Edible No-Bake Cookie Dough

Serving size: 1 piece; Makes about 15 pieces ​1 cup oat flour (process oats in food processer until ground to a powder) 1 cup protein powder of choice (I used chocolate plant-based powder) 1 cup creamy peanut butter 1/2 cup honey 1/4 cup coconut oil, melted 1/4 cup semi-sweet chocolate chips (and 1-2 tbsp for […]

Original & Maple Brown Sugar Pumpkin Seeds

Serves 4-6 from each flavor ​Pumpkin Seeds (extracted from 3 pumpkins) 1/2 tbsp olive oil 1 tsp salt 1 tsp pepper 1 tsp brown sugar 1 tsp maple extract Separate pumpkin seeds from what I call “pumpkin guts” and rinse well in cool water in a colander. Make sure most of the pumpkin is off […]

Banana Sushi

Serves 1 1 whole wheat wrap 1 banana 2 tbsp natural peanut butter 1 tbsp chocolate chips Place wrap on a cutting board and spread wrap with peanut butter, spreading on only the left or right side of the wrap. Use a small dab of peanut butter on the opposite side of the wrap to […]